I started thinking about making this chicken salad last night. I knew I had some left over roasted chicken in the fridge that I needed to use up and thought of what I had on hand (because I really need to go grocery shopping) and I made up this recipe in my head. Then I made it for myself for lunch. I just gotta say...yum. It was good.
So here's what you'll need...
2 cups cooked chicken, chopped
1/2 cup walnuts, chopped
1/2 cups dried cranberries
1/4 cup finely chopped onion
1/4 cup finely chopped dill pickle
1/4 cup mayo
1 tablespoon dijon mustard
1/2 teaspoon salt
pepper to taste (which means none for me)
Mix everything together and make a sandwich!
Yum!! So good with some kettle chips, especially if the chips are on the sandwich. Mmmmhmm.
6 comments:
Wanna come cook for me? Your food always looks so good. I love the idea of the cranberries!
That looks delicious! I love chicken salad!
Ohhh, baby! I made this for supper tonight and it was FANTASTIC!! I followed the recipe to the letter except I added closer to a 1/2 cup of mayo just because I like my chicken and tuna salad more on the moist side. Keep the good recipes coming!
I passed your recipe on to my daughter. I know it will be right up her alley. :-)
Yay! So glad you liked it :)
Loved it! But boooo, I ran out today. I will definitely be making more soon. :-)
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