I've been on a chili lime kick lately. It's a good combo! So, I was thinking that some chili lime seasoned potatoes would be pretty awesome in a breakfast burrito with some eggs, cheese, and green taco sauce. Yum!
Ok, here's what you'll need:
3 potatoes (I used 2 russets and 1 sweet potato), diced
olive oil
1 teaspoon salt
1 teaspoon garlic powder
1 tablespoon chili powder
2 tablespoons lime juice
Preheat oven to 425 degrees. Put diced potatoes on a baking sheet and drizzle generously with olive oil. Sprinkle with salt, garlic powder, chili powder, and lime juice. Toss potatoes to coat evenly. Roast for about 15-20 minutes, or until tender and a little crispy.
Put in a burrito sized tortilla and top with some eggs, cheese, and favorite salsa.
These were tasty! My husband liked them without the sweet potato, but I kinda liked the sweetness it gave with all the seasoning. These would be great with some sausage also, for those that need to put some meat in there!
Enjoy!!
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